Der Tre Dame von Ca' de Noci ist ein aus Sgavetta gekelterte Rosé-Frizzante, der lebhaft, animierend und prickelnd durch die Adern schießt.
Ca 'de Noci: Tree Dame 2021
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Ca 'de Noci: Tree Dame 2021

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On the label of the Tre Dame from Ca' de Noci you can read the following, possibly not entirely irony-free sentence: "Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone...".  In German, this means: "A Frizzante created by secondary fermentatio...

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Denavolo: Catavela 2020
Denavolo: Catavela 2020
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Denavolo: Catavela 2020

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  • €16,20

The Catavela is based on young vines that Giulio Armani planted in 2008 in the limestone-based subsoil of a vineyard at 700 metres above sea level. Committed to his region, he planted the steeply sloping vineyard with indigenous varieties or varieties that have been rooted in the hills around Pia...

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Ca 'de Noci: Notte di Luna 2019
Ca 'de Noci: Notte di Luna 2019
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Ca 'de Noci: Notte di Luna 2019

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  • €27,90

The Masini brothers are usually one step ahead of their time. For example, they were among the first to allow their white grapes to come into contact with the skins for a few days and to refrain from adding sulphites to all their wines. Decades of experience have not only made them pioneers and i...

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Maischevergorener Malvasia di Candia Aromatica-Frizzante aus der Emilia. Kastanienhonig, Brotkrusten, reife gelbe Früchte. Ungeschwefelt.
Ca 'de Noci: Le Rose 2020
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Ca 'de Noci: Le Rose 2020

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  • €26,50

There are white grape varieties that are best suited to classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino...). Others do well both macerated and immediately pressed (Ribolla gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega...) and then there are those that only show their true...

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Der Querciole ist ein aus Spergola hergestellter Frizzante, der so gut wie alles, was aus dem Prosecco stammt, recht fad aussehen lässt.
Ca 'de Noci: Querciole 2021
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Ca 'de Noci: Querciole 2021

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Querciole is a frizzante made from Spergola that makes almost everything that comes from Prosecco look old and rather bland. The intention may be similar, but what Ca' de Noci bottles year after year for secondary fermentation is usually miles ahead of its much more famous frizzante colleagues in...

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Bergianti: Perfranco 2021 (Rosato Frizzante)
Bergianti: Perfranco 2021 (Rosato Frizzante)
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Bergianti: Perfranco 2021 (Rosato Frizzante)

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  • €22,90

Lambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family you are dealing with. Rarely, however, there is also a pink version, which is in no way inferior to its red counterparts in terms of quality (incidentally, we are not the only ones who find this to b...

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Ca 'de noci: Sottobosco 2021
Ca 'de noci: Sottobosco 2021
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Ca 'de noci: Sottobosco 2021

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"Lambrusco is the fuel of the futurists." (Filippo Tommaso Marinetti) "Lambrusco is the red champagne." (Arrigo Levi) "Lambrusco is the nectar of the gods." (Francesco Guccini) Not everyone may agree with these sentences and perhaps it would be better to put them in the subjunctive, but Lambru...

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Denavolo: Dinavolino 2020
Denavolo: Dinavolino 2020
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Denavolo: Dinavolino 2020

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  • €19,90

Dinavolino is the little brother of Dinavolo, the great orange-coloured monument from Val Trebbia near Piacenza. The vines for this wine are rooted at the foot of the Denavolo, a steep mountain slope that rises from 400 to 700 metres and is mainly based on limestone. The fundamental difference be...

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Gianluca Bergianti zeigt mit seinem Rifermentato "Steve", dass man in der emilianischen Ebene auch aus weißen Trauben beeindruckende Frizzante keltern kann.
Bergianti: Steve 2019
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Bergianti: Steve 2019

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Gianluca Bergianti combines old techniques in the vineyard and in the cellar with his personal - biodynamic and minimally invasive - signature. He uses local grape varieties for his wines, a lot of Lambrusco, but in the case of "Steve" the white Pignoletto. Thanks to its high basic acidity, it ma...

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Ca' de Noci: Riserva Defratelli 2016
Ca' de Noci: Riserva Defratelli 2016
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Ca' de Noci: Riserva Defratelli 2016

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  • €39,90

Some grape varieties make the leap beyond local borders, others do not, although it is not always clear why. Spergola has a subtle flavour that is reminiscent of white flowers when classically vinified. If the grapes are left on the skins for a while, orange peel and clove flavours are often adde...

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Druckvoll, saftiger Lambrusco von Gianluca Bergianti aus den beiden Sorten Salamino und Sorbara. Belebend, erfrischend und voll innerer Spannung.
Bergianti Rosso 2014
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Bergianti Rosso 2014

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Lambrusco is a single big misunderstanding that fades into several small ones. One of the smaller ones is, for example, that Lambrusco is the same as Lambrusco is called, it is said that a single grape variety is made. Instead, Lambrusco is a grape family family that consists of many different me...

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Denavolo: Dinavolo 2018
Denavolo: Dinavolo 2018
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Denavolo: Dinavolo 2018

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  • €32,80

Dinavolo is one of the great milestones of vini macerati, those wines whose white grapes are actually processed like red wines. It is made in the hills south-west of Piacenza from a hodgepodge of grape varieties in which, as is so often the case with orange wines from Emilia, Malvasia di Candia A...

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CA 'de Noci: Kyathos del Poggio 2019
CA 'de Noci: Kyathos del Poggio 2019
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CA 'de Noci: Kyathos del Poggio 2019

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  • €21,90

Data sheet Grape variety: Sgavetta Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: secondary fer...

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Bergianti: Stiolorosso 2021
Bergianti: Stiolorosso 2021
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Bergianti: Stiolorosso 2021

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The vineyard for Stiolorosso is located not far from Modena in the centre of the Emilian lowlands. Viticulture has been practised here since the Middle Ages and it is more or less in the original zone of Lambrusco. Next to the vineyard is a large building from the 16th century, where Gabriele Ro...

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CA 'de Noci: Gheppio 2014
CA 'de Noci: Gheppio 2014
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CA 'de Noci: Gheppio 2014

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The intimate relationship between the Italian wine world and birds of all kinds would be worth an article. There are wineries that are named after birds (Aquila del Torre, Colomba ...), also a good dozen grape varieties (Corvina, Oseleta, Rondinella, Corvinone, Ucelut ...) and of course a few win...

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