Rosé & Rosato

Heydi Bonanini’s Rosé wasn’t a planned wine. It was born out of necessity following a hailstorm in 2016 that hit his Canaiolo vineyard and destroyed the entire harvest within minutes. Left with his two other red varieties, Bonamico and Moscato Rosso, he decided to give them only a short macerati...

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Martin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, ...

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Old Vines and Their Unique Character: Rori Parasiliti’s Rosé from Mount Etna Old vines draw their nutriens from deep within even the most barren soils. Although they typically produce fewer grapes, the berries are richly concentrated. Carefully nurtured, these vines often exhibit more character a...

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Data sheet Grape variety: Montepulciano d'Abruzzo Vineyard: Situated in rocky territory between the Gran Sasso and Majella mountain ranges Harvest: By hand Fermentation: Spontaneous | wild yeasts Ageing: In steel tanks Filtration: No SO₂: < 25mg/litre Alcohol content: 14% vol. Closure: Natura...

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Bardolino, the small wine region around the town of the same name on Lake Garda, was once famous for its rosé wine - Chiaretto. It became a victim of mass tourism on its shores. Daniele Delaini from Villa calicantus has been bringing it back to its former glory for some years now, undeterred by ...

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Vino Rosato: A Statement of Unity and Vision In a world where concepts of purity, origin, and identity are frequently invoked, Corrado Dottori has crafted a wine that defies these trends. His Vino Rosato is a response to societal pressures and political panic, a statement that transcends these di...

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Technical Sheet Grape Varieties: Uva Tosca | Lambrusco Grasparossa | Lambrusco SorbaraVineyard: Castelvetro di ModenaHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 12.5% vol...

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Lagrein Rosato: A Rosé with Depth and Freshness Few Italian grape varieties are as well-suited as Lagrein for producing rosé wines that balance freshness with depth. This is due to the thick, dark, extract-rich skins, which impart color, aroma, and tannins even with brief contact with the juice. ...

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  Hungarian can be simple too. "Rosza" simply means pink. Neszider isn't complicated either – it means Neusiedl am See, the hometown of Alexander and Maria Koppitsch. Until 1921, Neusiedl was part of Hungary, and to honor their Hungarian roots, the couple gave their "Basic Wine" series Hungar...

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Autoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost-effectively. Their quasi-universal introduction in the 1950s led to a multiplication of production, but also to a standardis...

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Bicolor: The Wine of Mystery What happens when you let the soil, climate, and your personal touch speak for themselves, leaving the grape varieties and weather out of the equation? Some might call it pure terroir—we won’t go that far, but we find the experiment intriguing, and the wine outstandin...

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A rosé from the Andalusian Alpujarras, from one of the highest Pinot Noir vineyards in the world. At 1300 metres, freshness and fruit are guaranteed, but the intense light reflecting off the slate soils and the often scorching summer heat during the day also ensure that the sugar is stored in the...

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Many years ago, the Schillerberg rosé was the first Austrian rosé that gave me the feeling that this style of wine could also produce more than just banal summer wines in Central Europe. In the meantime, a few more rosés have been added, but Jörg Bretz's Schillerberg continues to reside firmly in...

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Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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