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How good is Sangiovese all alone? Almost the Beatles without George Harrison, Lionel Messi without Sergio Busquets or Sherlock Holmes without a doctor Watson. So very good. But not quite as well as he is with Canaiolo, which is always in the background. Canaiolo smoothes the edges of the Sangiovese, if his acid becomes too demanding, gives it energy when he weakens and cushions his body when it is too thin.