Natural wines, in general, are fantastic companions to food. The absence of any additives puts the pure aromas of the grape varieties and their terroirs front and center – qualities that often harmonize beautifully with the sensory characteristics of dishes where the quality of the ingredients takes precedence. This, by the way, is one of the main reasons why a growing number of Michelin-starred chefs have decided to serve only natural wines alongside their culinary creations.

The reduced use of sulfur also makes natural wines generally more open and supple than most conventionally produced wines. The often harsh acidity found in the latter is rarely present in natural wines. Instead, the acidity tends to be juicy, vibrant, and lively. Of course, not every wine pairs well with every dish – but that’s what sommeliers are for. And of course, there's also us and our winemakers.

The winemakers themselves are usually great gourmets and often passionate and excellent cooks. That’s why we asked them to share some of their favorite recipes – naturally along with matching wine recommendations. From time to time, we’ll also pick up the wooden spoon ourselves or report on culinary experiences, so that over the coming months and years, this space will hopefully evolve into a welcoming and extensive collection of recipes and wine pairings.

We hope you enjoy cooking along!