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The Saignée is a clear reference to France, especially to Provence, where excellent rosé wines are still produced today using the (Saignée) method of the same name. Aldo has also done this for many years - but with the 2018 vintage, he is going one step further and building a finely woven, playfu...

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Rori Parasiliti's old Nerello-Mascalese-vines, trained as Alberello, grow on a one-hectare plot in the Contrada (vineyard) Crasà on the northern slopes of Mount Etna. They provide him with grapes that have substance and depth, which he transforms into a radiant and subtle wine that can definitely...

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Rori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines.  As befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-kno...

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Cuvée made from Nerello Mascalese (80%) and Grenache (20%). The first grape variety is obvious, the second comes as something of a surprise. Grenache can be found in many Italian wine-growing regions, but hardly ever under its original name: In Sardinia it is called Cannonau (and is by far the mo...

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Rori's 50-year-old vineyards are the youngest he has. They are located 600 metres above sea level in quasi-black soil on the northern slopes of the great Sicilian volcano. The two classic red Etna varieties Nerello Mascalese and Nerello Cappuccio are rooted in them alongside the two classic white...

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Nerello Mascalese, misappropriated and groundbreaking. The brilliant variety from Mount Etna is not only suitable for full-bodied and elegant red wines, it also makes an excellent protagonist for finely chiselled sparkling wines: Pinot Noir, to which it is often compared, sends its regards. Cult...

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