Niki Moser recently put a new, similarly exciting wine aside to his impressive minimal double, which follows the exact same production criteria. In a few words, this means: biodynamic management of the wine garden, spontaneous fermentation, natural clarification in the basement, no filtering and ...
Data sheet
Grape variety: Lemberger (Blaufränkisch)
Vineyard: Yellow sandstone
Harvest: By hand
Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins
Ageing: in 500 litre barrels, 18 months on the lees
Filtration: no
SO₂: unsulphurised
Alcohol content: 12.5% vol.
C...
Data sheet
Grape variety: Saphira, Johanniter, Gewürztraminer
Vineyard: Keuper
Harvest: By hand
Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation
Ageing: in woo...