Vitikultur Sepp Moser: Minimal 2016

Data sheet

• Grape variety: Grüner Veltliner

• Vineyard: Schnabel

• Harvest: By hand

• Fermentation: spontaneous | wild yeasts

• Ageing: in used wooden barrels

• Filtration: no

• SO₂: unsulphurised

• Alcohol: 13.5%

• Closure: Natural cork

• Drinking temperature: 10-12°C

• Perfect drinking maturity: from now - 2030

• Content and price per litre: 0.75 l/(€49.87/l)

• Maxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.