Igiea: A Pure Barbera from Alto Monferrato
Igiea is a pure Barbera from Alto Monferrato. However, due to Italy's, like other European countries’, somewhat convoluted regulations on how a grape variety and a region should be represented in a wine, this cannot be mentioned on the label. Instead, Guido Zampaglione has dedicated this wine to his wife, Igeia—a gesture that is both endearing and fitting, as the name sounds wonderful. The grapes for Igiea are grown on a 350-meter-high plateau with calcareous-sandy soil, both factors contributing to the wine's cool tone and substantial structure. Harvest typically occurs in mid-September, followed by fermentation in wood, cement, and steel. Depending on the vintage, pressing occurs after 40-60 days, and the wine is then transferred to large wooden barrels (2000-5000 liters), where it matures for nearly two years without intervention. Bottling is done without filtration and with a sulfur addition of about 30mg/l.
Style
Despite its age, Igiea shows no signs of fatigue. It is the fruitiest of the three red wines, with dark fruit aromas complemented by earthy and leathery notes. The tannins are soft, while the acidity is vibrant and assertive, providing a refreshing counterpoint to the wine's profound body. Its texture is juicy and invigorating, gaining intensity as it approaches the palate. Pairing it with a grilled steak or sliced salami would be a perfect choice.
Data Sheet
Grape Variety: Barbera
Farming Method: Organic
Vineyard: A high plateau at 350 m. Soils: Sand & limestone
Harvest: By hand
Vinification: Spontaneous fermentation with wild yeasts; 40-60 days on the skins
Aging: 2 years in wooden barrels, several years in bottles (depending on the vintage)
Filtration: None
SO₂: < 30mg/l
Alcohol Content: 14% vol.
Closure: Natural cork
Serving Temperature: 15-17°C
Optimal Drinking Window: From now – 2030
Volume and Price per Liter: 0.75 l (€29.87/l)
Philosophy: All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
