Fact Sheet
- Grape Variety: Grüner Veltliner
- Vineyard: Terraced vineyards in Kremstal
- Harvest: By hand
- Fermentation: Spontaneous | Wild yeasts
- Aging: In stainless steel
- Filtration: Yes
- SO₂: <50 mg/l
- Alcohol: 12.5% vol.
- Closure: Natural cork
- Serving Temperature: 8-10°C
- Optimal Drinking Window: Now – 2028
- Content and Price per Liter: 0.75 l/(€15.5/l)
Philosophy: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
