Dolcetto plays the main role and no other variety talks to them. It is being expanded in old letters, fermented with its own yeast, the maceration time is long (40 days), read the reading manually and the work in the vineyard geared towards minimal yields (2500kg/ha). The wine only sees sulfur in microscopic quantities, a filter sheet at all.
style
No wine for Bambini. Even the color is dark like the reason for LAGO Maggiore and black cherries, licorice, smoke and meat also ensure dark associations in the nose. The body is tight and muscular, the Tannin was as compact as the defense of the Italian national team in 1982. If you bite through, you come across herbs and forest aromas, meat and leather. Has little charm, but compensates for it with a lot of character.
data sheet
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Grape variety: Dolcetto
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Vineyard: A high plateau at 350 m. Floor: sand & lime
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reading: By hand
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Vinfication: spontaneous | Wild yeast; 40-60 days on the shells
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expansion: 2 years in the wooden barrel, several years in the bottle (depending on the year)
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Filtration: no
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SO₂:<30mg/l
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Alcohol content: 13,5%
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Closure: Natural corks
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Drinking temperature: 15-17 ° C
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Perfect drinking maturity: From now on - 2030
- All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.