Ca' de Noci

Sgavetta is a variety that can only be found around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described favourably in the few records that exist about it. In 1970, 170 hectares of vines were planted with it, but in 2010 there were only 15 left and it is not likely that there are many more (rather fewer) today.

Some grape varieties make the leap beyond local borders, others do not, although it is not always clear why. Spergola has a fine aroma that is reminiscent of white flowers when fermented in the classic way. When vinified on the skins, orange peel and clove flavours are often added. It also has an animating and lively acidity, which makes it ideal for sparkling and sweet wines. Despite all its positive attributes, it has never been planted outside Emilia...