Sgavetta is a variety that can only be found around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described favourably in the few records that exist about it. In 1970, 170 hectares of vines were planted with it, but in 2010 there were only 15 left and it is not likely that there are many more (rather fewer) today.
The reason for the abrupt decline is due to the small, very compact grapes, which can only be harvested by hand - a major disadvantage in a wine region like Emilia, which is geared towards mechanisation. In principle, Sgavetta has all the attributes to make excellent wines. It has a thick skin which, when properly ripe, releases sufficient colour and tannin into the wine, a lively but not too intense acidity and a broad aromatic profile characterised by dark berries and floral notes.