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Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: no SO₂: < 25mg/l Alcohol content: 12 % vol. Closure: crown cork D...

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Trebbiano is a grape variety family consisting of around 15 different members. It is generally ridiculed and dismissed in terms of quality. This is sometimes justified, but anyone who believes that only mediocre wines can be found in the sea of varieties and styles is very much mistaken.  The tw...

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Martin Gojer's "Miau!" is a rosato frizzante fermented according to the metodo ancestrale. The metodo ancestrale is currently on everyone's lips under the name Pét-Nat (short for pétillant naturel) but is actually an old method of sparkling wine production. Martin Gojer uses the grapes of old Lag...

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Nerello Mascalese, misappropriated and groundbreaking. The brilliant variety from Mount Etna is not only suitable for full-bodied and elegant red wines, it also makes an excellent protagonist for finely chiselled sparkling wines: Pinot Noir, to which it is often compared, sends its regards. Cult...

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In 2010, Niki Moser also decided to provide a sparkling wine to his excellent wine series. The project was ambitious right from the start. As a grape variety, he chose Chardonnay, with which the role model and goal were predefined. And even if the surface and the climate in the Dutch, a Scotsman'...

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