The somewhat intimidating name of the wine should not deter anyone from trying the white base of Tenuta Saiano. We guarantee that the vinified remnants of the winery stand far above many other less honestly labelled entry-level wines - which is mainly due to the fact that the Maggioli family's vineyards are always worked meticulously and without the use of unnecessary chemicals and the hand-picked grape material is pretty much perfect.
Trebbiano and Grechetto Gentile are the two grape varieties used, which are then fermented spontaneously. The wine is matured in cement and bottled unfiltered.
The gypsum-influenced geology gives the Zero Leftovers a taut structure in which bright fruit flavours and ethereal notes are embedded. The overall impression is crystalline, puristic and juicy on the finish.
Data sheet
Grape variety: Grechetto Gentile, Trebbiano
Vineyard: A mixture of clay, sandstone & gypsum
Harvest: By hand
Fermentation: Spontaneous | wild yeasts
Ageing: A few months in cement
Filtration: No
SO₂: <30mg/l
Alcohol content: 13% vol.
Closure: Natural cork
Perfect drinking maturity: From now - 2026
Content and price per litre: 0.75 l/(€17/l)
All the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
