The Chameleon: A Unique Approach to Rosé
As its name suggests, Camaleonte is an unusual rosé. Unlike the typical process of briefly macerating red grape varieties before pressing and vinifying, this wine is crafted by blending fully finished wines to create a harmonious whole.
Fabio Ferracane incorporates all the wines in his portfolio—reds and whites alike—including Catarratto, Grillo, Nero d’Avola, and Merlot. The composition varies from year to year, sometimes resulting in a more full-bodied wine and other times in a lighter, more playful version. The goal, however, remains the same: to bottle a versatile wine that pairs well with a wide range of occasions and dishes and can be enjoyed equally in winter and summer. Ferracane recommends serving it at 12–14°C.
Technical Sheet
- Grape Varieties: Nero d'Avola, Merlot, Catarratto, Grillo
- Vineyard: Located at approximately 160 meters, predominantly limestone
- Harvest: Handpicked, late harvest
- Fermentation: Spontaneous | wild yeasts
- Aging: Six months in stainless steel tanks
- Filtration: None
- SO₂: < 25mg/l
- Alcohol Content: 13.5% vol.
- Closure: Natural cork
- Serving Temperature: 12–14°C
- Optimal Drinking Window: From now until 2028
- Content and Price per Liter: 0.75 l (€22.37/l)
All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.
