Technical Sheet
Grape variety: Nebbiolo
Plant protection: Only sulfur, copper, and preparations of plant or animal origin; not certified
Vineyard: Single vineyard “Cavazucchi.” The subsoil is rich in iron and manganese, topped with a layer of marine sand.
Harvest: Manual
Fermentation: Spontaneous | wild yeasts in concrete tanks
Aging: 2 years in used barriques, followed by 2 years in bottle
Filtration: None
SO₂: < 50 mg/l
Alcohol content: 13% vol
Closure: Natural cork
Serving temperature: 16–18 °C
Optimal drinking window: From now until 2040
Bottle size and price per liter: 0.75 l / (€33.20/l)
All winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
