Data sheet
Grape variety: Nebbiolo
Plant protection: only sulphur, copper and plant or animal-based preparations, not certified
Vineyard: single vineyard site Cavazucchi. Soil with a high iron and manganese content, covered by a layer of marine sand
Harvest: by hand
Fermentation: spontaneous | wild yeasts in cement cisterns
Ageing: in used barriques, 6 months in cement
Filtration: no
SO₂: < 50mg/l
Alcohol content: 12.5% vol
Closure: Natural cork
Drinking temperature: 16-18 °C
Perfect drinking maturity: from now - 2030
Content and price per litre: 0.75 l/(€31.11/l)
All the winegrowers listed on Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
