Technical Sheet
Grape variety: Nebbiolo
Plant protection: Only sulfur, copper, and preparations of plant or animal origin; not certified
Vineyard: Single vineyard "Pian di Peu" at 350 meters above sea level. Exposure: southeast to southwest. Sandy volcanic soil interspersed with porphyry.
Yield: 3,500 kg/ha
Harvest: Manual
Fermentation: Spontaneous | wild yeasts | no temperature control
Aging: 2 years in used barriques, 1 year in bottle
Filtration: None
SO₂: < 50 mg/l
Alcohol content: 13% vol
Closure: Natural cork
Serving temperature: 16–18 °C
Optimal drinking window: From now until 2030
Bottle size and price per liter: 0.75 l / (€33.20/l)
All winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and avoid the use of herbicides, pesticides, and synthetic fertilizers.
