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La Possa: U Giancu 2023
- €22,80
Fact Sheet
- Grape Varieties: Albarola and Bosco
- Vineyard: Sandstone soil, 50-year-old vines, 30hl yield
- Harvest: By hand
- Fermentation: Spontaneous | wild yeasts
- Aging: In stainless steel tanks
- Filtration: None
- SO₂: Unsulfured
- Alcohol Content: 12.5% vol.
- Closure: Natural cork
- Serving Temperature: 10–12 °C
- Perfect Drinking Window: Now–2028
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