Data sheet
Grape variety: Riesling
Vineyard: Gipskeuper
Harvest: By hand
Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking
Ageing: in 500-litre barrels and used barriques
Filtration: no
SO₂: 30 mg/litre
Alcohol content: 12% vol.
Closure: Natural cork
Drinking temperature: 10-12°C
Perfect drinking maturity: from now - 2028
Content and price per litre: 0.75 l/(€32.37/l)
Maxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
