Castello di Stefanago: Ancestral Brut Nature Rosé "60"

Grape variety: Pinot Nero
Vineyard: Tone floors
reading: By hand
Fermentation: spontaneous | wild yeast
expansion: Over 60 months in the bottle, strained, zero dosage
Filtration: no
SO₂: > 30mg/l
Alcohol content: 12,5%
Closure: Natural corks
Drinking temperature: 8-10 ° C
Perfect drinking maturity: From now on - 2030
Content and price per liter: 0.75 l/(€ 36/l)
Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.