Datasheet
Grape Variety: Malbo Gentile
Vineyard: Located at 150–230 meters. Southeast-facing. Gravelly soils on a substrate primarily composed of sandstone and gypsum.
Harvest: By hand, in 15 kg crates.
Fermentation: Spontaneous | wild yeasts, fermented on the skins.
Aging: Over one year in acacia barrels.
Filtration: None.
SO₂: Unsulfured.
Alcohol Content: 11% vol.
Closure: Natural cork.
Serving Temperature: 16–18°C.
Perfect Drinking Window: Ready to drink now – 2030.
Content and Price per Liter: 0.75 l (€31.25/l).
All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.
