Vineyard: From various limestone-rich terraced sites
Harvest: By hand
Fermentation: Spontaneous fermentation of dried grapes
Maturation: 36 months in 25 hl wooden casks and at least three years in bottle
Filtration: None
SO₂: < 25 mg/l
Alcohol: 15.5% vol
Closure: Natural cork
Serving temperature: 16–18 °C
Optimal drinking window: Now – 2050
Bottle size / price per litre: 0.75 l (€112.37/l)
Principle: All winegrowers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.
