Grape Varieties:Malvasia, Ribolla & Friulano Vineyard:Partly over 100 years old, in relatively warm sites Harvest:By hand Fermentation:Spontaneous | wild yeasts | a few days on the skins in concrete vats Aging:12 months in used oak barrels + 2 years in the bottle Filtration:None SO₂:< 25 mg/l Alcohol Content:13.5% vol Closure:Natural cork Serving Temperature:10–12 °C Optimal Drinking Window:From now until 2038 Volume and Price per Liter:0.75 l / (€49.98 per liter) Philosophy:All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
