Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine
Harvest: by hand
Fermentation: spontaneous | wild yeasts, in cement
Ageing: Rifermentato, spontaneous primary fermentation → six-month ageing in wooden barrels → secondary fermentation in the bottle, no disgorgement
Filtration: no
SO₂: < 20mg/litre
Alcohol content: 13.5% vol.
Closure: crown cork
Drinking temperature: 7-9 °C
Perfect drinking: from now - 2026
Content and price per litre: 0.75 l/(€21.12/l)
Maxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
