Vineyard: Steep slope in the Ligurian Cinque Terre
Harvest: by hand
Fermentation: spontaneous | wild yeasts
Ageing: over six months in used wooden barrels
Filtration: no
SO₂: < 20 mg/litre
Alcohol content: 11.5 % vol
Closure: Natural cork
Drinking temperature: 10-12 °C
Perfect drinking maturity: from now - 2028
Content and price per litre: 0.75 l/(€31/l)
Maxime: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
