Data Sheet
Grape Variety: Trebbiano
Vineyard: A mix of clay, sandstone & limestone, interspersed with gypsum veins
Harvest: By hand
Fermentation: Spontaneous with wild yeasts | Six months on skins in clay amphorae
Aging: In clay amphorae
Filtration: None
SO₂: Unsulfured
Alcohol Content: 13.5% vol.
Closure: Natural cork
Optimal Drinking Window: From now – 2035
Volume and Price per Liter: 0.75 l (€34.87/l)
Philosophy: All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
