Grape Variety: Trebbiano Vineyard: A mix of clay, sandstone & limestone, interspersed with gypsum veins Harvest: By hand Fermentation: Spontaneous with wild yeasts | Six months on skins in clay amphorae Aging: In clay amphorae Filtration: None SO₂: Unsulfured Alcohol Content: 13.5% vol. Closure: Natural cork Optimal Drinking Window: From now – 2035 Volume and Price per Liter: 0.75 l (€34.87/l) Philosophy: All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
