Free shipping within Austria from € 99
Free shipping to Germany from € 120
Blog
Interview with Max Brondolo/Podere Sottoilnoce
Podere Sottoilnoce is based in Castelvetro di Modena, where Max Brondolo crafts some of Emilia’s most outstanding Lambruscos. In the our conversation, he explains the philosophy and techniques behind his...
Interview with Max Brondolo/Podere Sottoilnoce
Podere Sottoilnoce is based in Castelvetro di Modena, where Max Brondolo crafts some of Emilia’s most outstanding Lambruscos. In the our conversation, he explains the philosophy and techniques behind his...
Pét-Nat and Rifermentato – what is the difference?
Great bubbles are simply fun—even in lightly sparkling wines. Within the natural wine scenes of France and Austria, sparkling wines with less than three bars of pressure are typically produced...
Pét-Nat and Rifermentato – what is the difference?
Great bubbles are simply fun—even in lightly sparkling wines. Within the natural wine scenes of France and Austria, sparkling wines with less than three bars of pressure are typically produced...
Ragù, also known as Bolognese: In Search of the...
Ragù (better known internationally as Bolognese sauce) is — at least for certain guardians of Emilian cuisine — a serious matter. Which is why it continues to be constantly discussed,...
Ragù, also known as Bolognese: In Search of the...
Ragù (better known internationally as Bolognese sauce) is — at least for certain guardians of Emilian cuisine — a serious matter. Which is why it continues to be constantly discussed,...
Vinonudos Culinarium: With Ribollita and Chiant...
Ribollita is anything but a fast-food dish: you have to take your time with it. As the name suggests, the soup is “re-boiled” — meaning that after being prepared the...
Vinonudos Culinarium: With Ribollita and Chiant...
Ribollita is anything but a fast-food dish: you have to take your time with it. As the name suggests, the soup is “re-boiled” — meaning that after being prepared the...
Lagrein, Vernatsch and Beetrot-dumplings - Stin...
Stine is not only a passionate vintner—she’s also a warm-hearted host, and her Rohnenknödel (beetroot dumplings) are among the finest round dishes in the sacred dumpling land of South Tyrol. Those who...
Lagrein, Vernatsch and Beetrot-dumplings - Stin...
Stine is not only a passionate vintner—she’s also a warm-hearted host, and her Rohnenknödel (beetroot dumplings) are among the finest round dishes in the sacred dumpling land of South Tyrol. Those who...
Infos & Tips: On the Road in South Tyrol
South Tyrol is a land of contrasts – that's nothing new, and it's often invoked in a clichéd way. But in fact, this region is full of diverse tensions and contrasts:...
Infos & Tips: On the Road in South Tyrol
South Tyrol is a land of contrasts – that's nothing new, and it's often invoked in a clichéd way. But in fact, this region is full of diverse tensions and contrasts:...