Lato Scuro: A Piwi Red with Depth and Elegance

Regent, a fungus-resistant grape variety, serves as the red counterpart to the orange Ambra crafted from Souvignier Gris.

The vines grow virtually untreated on gneiss and granite-rich soils in a steep hillside vineyard near Naturns in the northern Adige Valley. Hand-harvested grapes undergo a partial whole-cluster fermentation (maceration semi-carbonique) over 10 days. The "Lato Scuro" then matures for over a year in used tonneaux and barriques before being bottled unfined and unfiltered.

A light-footed wine with notable depth, it pairs beautifully with Schlutzkrapfen or Brassato, presenting an elegant body and a long, velvety finish underscored by fruit.

Technical Sheet

Grape Variety: Regent (Piwi)
Farming: Organic
Harvest: Handpicked
Fermentation: Spontaneous | wild yeasts | 10 days with partial whole-cluster fermentation (maceration semi-carbonique)
Aging: Over 12 months in used barriques and tonneaux
Filtration: None
SO₂: < 50 mg/l
Alcohol Content:
Closure: Natural cork
Serving Temperature: 16°C
Optimal Drinking Window: From now until 2028
Content and Price per Liter: 0.75 l (€22/l)

All winemakers listed at Vinonudo employ compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.

Grawü: Lato Scuro 2018

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