Regent is a Piwi, a fungus-resistant grape variety, and the red complement to the orange-coloured Ambra made from Souvignier Gris.

The vines grow virtually untreated on soils characterised by gneiss and granite on a steep slope near Naturno in the northern Adige Valley. The grapes are harvested by hand and then fermented partially uncrushed (maceration semicarbonique) for 10 days. The "Lato scuro" is matured for over a year in used tonneaux and barriques before being bottled unfined and unfiltered.

A light-footed wine that nevertheless has depth. It goes perfectly with Schlutzers, but also cuts a fine figure with a Brassato. With. An elegant body and a long, velvety, fruity finish.

Data sheet

Grape variety: Regent (Piwi)

Cultivation method: organic

Harvest: by hand

Fermentation: spontaneous | wild yeasts Fermented over 10 days with partially whole (uncrushed) grapes (maerceration semicarbonique).

Ageing: over 12 months in multiple used barriques and tonneaux

Filtration: no

SO₂: < 50 mg/litre

Alcohol content:

Closure: Natural cork

Drinking temperature: 16 °C

Perfect drinking maturity: from now - 2026

Content and price per litre: 0.75 l/(€22/l)

All the winegrowers listed on Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.

Grawü: Lato Scuro 2018

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