Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr.
Harvest: By hand
Fermentation: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs
Ageing: 24 months in 1500 liters of wooden barrels
Filtration: no
SO₂:
Alcohol: 12% vol
Closure: Natural corks
Serving temperature: 10-12 ° C
Optimal drinking window: From now on - 2030
Content and price per liter:0.75 l/(€ 56.12/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and synthetic fertilizers.
