Branko and Vasja Čotar do not rinse softly. Never. Not with the mash -fore versions of their white grapes and certainly not with their two teran interpretations.
The classic (silence) teran is fermented on the shells in open wooden tubs for 10 days and then ends up in 1500 liters of wooden barrels for 4 years before it is filled unfiltered.
style
Vasja Čotars describes his teran as nervous and very typical. In addition, there are flavors that stretch an arch through the karst and suggest herbs, stones, berries and the sea. Wind -stored and kindly describes his body better than elegant and muscular. Together with fat sausages, the nervousness turns in peace and serenity.
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Grape variety: Teran
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Vineyard: Terra Rossa, approx. 100 meters near the seam, 7000 sticks on the hectare
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reading: By hand
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Fermentation: spontaneous | Wild yeast, 10-day Meischegarung in 2000 liters of open wooden tubs
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expansion: 48 months in 1500 liters of wooden barrels,
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Filtration: no
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SO₂: unadulterated
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Alcohol content: 11.5% vol
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Closure: Natural corks
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Drinking temperature: 16-18 ° C
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Perfect drinking maturity: From now on - 2035 or longer
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Content and price per liter: 0.75 l/(€ 36.12/l)
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Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
