Data sheet
Grape variety: Uva Tosca | Lambrusco Grasparossa | Lambrusco Sorbara
Vineyard: Vineyard in Castelvetro di Modena
Harvest: By hand
Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle
Ageing: in the bottle
Filtration: no
SO₂: < 25mg/l
Alcohol content: 12.5% vol.
Closure: crown cork
Drinking temperature: 8-10 °C
Perfect drinking maturity: from now - 2028
Content and price per litre: 0.75 l/(€26.12/l)
All winegrowers listed on Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
