Data sheet
Grape variety: 12 different grape varieties from very old vines
Vineyard: Vineyard in Castelvetro di Modena
Harvest: by hand
Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle
Ageing: First in ceramic, then in the bottle
Filtration: no
SO₂: < 25mg/l
Alcohol content: 13% vol.
Closure: crown cork
Drinking temperature: 8-10 °C
Perfect drinking maturity: from now - 2028
Content and price per litre: 0.75 l/(€41.1/l)
All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
