Dinavolo: A Milestone of Orange Wines
The Dinavolo is one of the great benchmarks of vini macerati, wines made from white grapes that are processed like reds. It is crafted in the hills southwest of Piacenza from a diverse blend of grape varieties, with a primary focus on Malvasia di Candia Aromatica. This unique Malvasia variant is known for its exceptionally thick skin and tannic structure, reminiscent of a Barolo.
Its perfect counterpart, Ortrugo, adds balance and neutrality to the aromatic intensity of Malvasia. The blend is completed with Marsanne, a French variety allegedly introduced to the area 200 years ago by Napoleon's troops, locally referred to as Sciampagnino (little Champagne). The Denavolo vineyard, cultivated on limestone-rich soil, is farmed organically and sustainably.
Vinification
After a late manual harvest, the grapes undergo a six-month maceration, where they ferment with their skins. The wine then matures for an additional eight months in stainless steel tanks. The production process is entirely natural, without temperature control, filtration, fining, or sulfur addition—resulting in an uncompromising wine that reflects the authenticity of its terroir.
Style
Unfiltered, rustic, and deeply connected to its origin. The aromatic profile is defined by yellow fruits, pronounced saline minerality, and vegetal undertones. A structured acidity and tightly knit, assertive tannins provide a clear sense of direction and remarkable length that lingers far beyond the palate.
Technical Details
- Grape Varieties: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of autochthonous varieties
- Farming: Sulfur, copper, and plant/animal-based preparations (not certified)
- Vineyard: Limestone and rock with a thin humus layer (Denavolo)
- Harvest: Handpicked
- Fermentation: Wild yeasts, 6 months on the skins
- Aging: 8 months in stainless steel tanks
- Filtration: None
- SO₂: None added
- Alcohol Content: 11.5% vol
- Closure: Natural cork
- Serving Temperature: 10–12°C
- Optimal Drinking Window: Now to 2030
- Volume and Price per Liter: 0.75 l (€46.53/l)
All winemakers at Vinonudo practice eco-friendly farming with organic fertilizers, compost, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.
