The vineyard for Stiolorosso is located just outside Modena, in the heart of the Emilian plain.
Viticulture has been practiced here since the Middle Ages—this is, more or less, the original homeland of Lambrusco. Next to the vineyard stands a large 16th-century building where Gabriele Ronzoni lived until recently. With Stiolorosso, he crafted one of the most paradigmatic Lambruscos of Emilia. He never made concessions to modern oenology; instead, he aimed to retell the long story of Lambrusco through his wine.
To do so, he relied on traditional winemaking techniques and three grape varieties long associated with the plains: the rustic and dark Ancellotta, the delicate and elegant Sorbara, and the high-quality but now rare Uva Oliva.
When Gabriele was already over 80 and his strength began to fade, he searched locally for a winemaker who shared his philosophy. He found that person in Gianluca Bergianti, who has faithfully continued his work in recent years.
The grapes are hand-harvested and vinified separately. The first fermentation occurs spontaneously. The second fermentation takes place in the bottle. As tradition dictates, the wine is not disgorged.
Style
Dark, purple-tinged foam. Aromas of iron, earth, dried plums, and olives. Balanced, refreshing, and compelling. Shows tension and drive. Excellent as a vibrant pairing for hearty dishes—but just as convincing on its own. Finishes long, dynamic, and dark.
Fact Sheet
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Grape varieties: Ancellotta, Uva Oliva, Lambrusco Sorbara
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Vineyard: In Stiolo, approx. 1.3 ha, 65-year-old vines
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Harvest: Hand-picked
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Fermentation: Spontaneous | wild yeasts, 3 days skin contact
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Aging: 6 months in stainless steel, secondary fermentation in bottle
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Filtration: None
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SO₂: 25 mg/l
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Alcohol: 12.5% vol.
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Closure: Crown cap
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Serving temperature: 8–10 °C
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Ideal drinking window: Now – 2028
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Volume and price per liter: 0.75 l / (€28.62/l)
All winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and avoid the use of herbicides, pesticides, and synthetic fertilizers.
