Celebrate festivals as they fall. To be equipped accordingly, we put together a package that - red, white, rosé, frizzante & spumante, ancestral & traditional - should have the right answer ready for all occasions.
1. Ca 'de noci querciole 2019: A Frizzante made of Emilia made from the Autochthonian Spernigola, which makes almost everything that comes from Prosecco, look quite old and fad.
2. Bergianti Steve 2019: Buddling pignoletto at its finest, put into the bottle by the grand master among the Emilian spumant wins.
3. Bretz Weißburgunder 2015: Sparkling wine produced past all fashions. Ready, spontaneously fermented, stored in the wooden barrel, sunk and expanded in the bottle for several years. Combines substance with elegance.
4. SRC Rosato Frizzante 2019: Fine-ziseled sparkling wine from 50 years old Nerello Mascalese vines from the slopes of the Etna.
5. ČotarČRNA 2015: Uncompromising & unique. BrankoČotar's red sparkling wine monument made of teran. Powerful, juicy, demanding. A secure number to geese and dark meat.
6. Castello di Stefanago Pinot Noir Brut Ancestral 2014: Pét-Nat for advanced. 36 months on the yeast. A bridge from Oltrepò Pavese towards Champagne.
