Data sheet
Grape variety: Sgavetta
Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum
Harvest: by hand in 15 kg crates
Fermentation: spontaneous | wild yeasts, fermented on the skins
Ageing: secondary fermentation in the bottle (rifermentato)
Filtration: no
SO₂: unsulphurised
Alcohol content: 10.5% vol.
Closure: Natural cork
Drinking temperature: 16-18 °C
Perfect drinking maturity: from now - 2026
Content and price per litre: 0.75 l/(€31.25/l)
All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers
