It's not a big thing to claim that Piedmont is the most exciting wine region in northern Italy. This is certainly also due to the great wines from Barolo, but not just. It is precisely because of the rediscovery of the viticultural periphery that Piedmont has not only gained in diversity in recent years, but also in quality - this is particularly evident in regions such as Bramaterra, Ovada, Monferrato and the Colli Tortonesi, where the white grape variety Timorasso is celebrating its well-deserved renaissance and offers a fantastic alternative to the great red wines of the region.

Rocco di Carpeneto: Steira 2020
Rocco di Carpeneto: Steira 2020
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Rocco di Carpeneto: Steira 2020

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STEIRA: The Shining Star of Rocco di Carpeneto's Dolcetto Universe Even though Rocco di Carpeneto treats all its wines with equal care and attention, the STEIRA—named after the Piedmontese word for "star"—stands out as the brightest in the winery’s Dolcetto offerings. The grapes for this exceptio...

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Daniele Ricci: San Leto Blu 2019
Daniele Ricci: San Leto Blu 2019
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Daniele Ricci: San Leto Blu 2019

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San Leto Blu by Daniele Ricci: A Timorasso Crafted with Mastery and Precision Daniele Ricci once remarked that working alone in Timorasso vineyards is often best. The variety is so complex to cultivate that experience and intimate knowledge of each vine’s quirks are invaluable. Today, while his w...

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Colombera & Garella: Melascone 2021
Colombera & Garella: Melascone 2021
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Colombera & Garella: Melascone 2021

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A few decades ago, Coste della Sesia still had a few hundred hectares of vines, but today there are a whole thirty. The reason for this was not the quality of the wines, which have been repeatedly praised in the annals of local viticulture since the 14th century, but the general rural exodus that...

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Eugenio Bocchino: La Perucca 2018
Eugenio Bocchino: La Perucca 2018
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Eugenio Bocchino: La Perucca 2018

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  • €39,90

Location and CharacteristicsLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Pl...

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Colombera & Garella: Cavazucchi 2019
Colombera & Garella: Cavazucchi 2019
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Colombera & Garella: Cavazucchi 2019

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Data sheet Grape variety: Nebbiolo Plant protection: only sulphur, copper and plant or animal-based preparations, not certified  Vineyard: single vineyard site Cavazucchi. Soil with a high iron and manganese content, covered by a layer of marine sand Harvest: by hand  Fermentation: spontaneous |...

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Rocco di Carpeneto: PTR 2020
Rocco di Carpeneto: PTR 2020
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Rocco di Carpeneto: PTR 2020

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  • €24,80

Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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Daniele Ricci: C.C.C. 2011
Daniele Ricci: C.C.C. 2011
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Daniele Ricci: C.C.C. 2011

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C.C.C. by Daniele Ricci: A Bold Timorasso Innovation The C.C.C. is the boldest of Daniele Ricci’s diverse Timorasso creations. Its name alone, “come un cane in chiesa”(“like a dog in church”), subtly hints that this wine breaks with classical winemaking conventions. For this distinctive wine, Dan...

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Rocco di Carpeneto: Admura 2016
Rocco di Carpeneto: Admura 2016
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Rocco di Carpeneto: Admura 2016

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The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

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Wenig bekannt und doch ganz groß. Der Barolo Lu gehört zu den besten Interpretationen der piemontesischen Kultregion. Balanciert, komplex & vielschichtig.
Eugenio Bocchino: Barolo LU 2019
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Eugenio Bocchino: Barolo LU 2019

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Lu: A Distinctive Selection of Late-Harvest Nebbiolo Location and CharacteristicsNamed after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils,...

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Daniele Ricci: Elso 2015
Daniele Ricci: Elso 2015
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Daniele Ricci: Elso 2015

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Elso by Daniele Ricci: A Tribute to Legacy and Craftsmanship Elso is a deeply personal wine for Daniele Ricci, dedicated to his maternal grandfather, Ulisse. Known to all as "Elso," Ulisse was a master in crafting Croatina wines. He passed on his knowledge to a young Daniele, teaching him how to ...

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Mit dem Giallo di Costa lotet Daniele Ricci aus, was mit Timorasso alles möglich ist. Drei Monate lang mazeriert, zwei Jahre im Akazienfass gereift. Top.
Daniele Ricci: Il Giallo di Costa 2021
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Daniele Ricci: Il Giallo di Costa 2021

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Giallo di Costa by Daniele Ricci: Timorasso’s Boundless Potential With Giallo di Costa, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The healt...

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Belebender rosa Barbera-Frizzante aus dem Hause Rocco di Carpeneto. Nicht degorgiert und knochentrocken. Zischt und schießt Leben in den Körper.
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
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Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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