It's not a big thing to claim that Piedmont is the most exciting wine region in northern Italy. This is certainly also due to the great wines from Barolo, but not just. It is precisely because of the rediscovery of the viticultural periphery that Piedmont has not only gained in diversity in recent years, but also in quality - this is particularly evident in regions such as Bramaterra, Ovada, Monferrato and the Colli Tortonesi, where the white grape variety Timorasso is celebrating its well-deserved renaissance and offers a fantastic alternative to the great red wines of the region.

Rocco di Carpeneto: Steira 2018
Rocco di Carpeneto: Steira 2018
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Rocco di Carpeneto: Steira 2018

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Even though all wines at Rocco di Carpeneto receive similar attention, the STEIRA, Piedmontese for star, shines brightest in the young winery's Dolcetto sky. The grapes for this come from the Vigneto Rocco, planted in 1970; the yields are low, but the quality is all the higher. The early-ripening...

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Daniele Ricci: San Leto Blu 2019
Daniele Ricci: San Leto Blu 2019
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Daniele Ricci: San Leto Blu 2019

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Daniele Ricci once said that it is better to cultivate Timorasso vineyards alone if possible. The variety is so complicated to cultivate that experience and knowledge of the individual characteristics of the vines are beneficial. Today, his son Mattia, who is well trained in this area, usually he...

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Colombera & Garella: Melascone 2021
Colombera & Garella: Melascone 2021
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Colombera & Garella: Melascone 2021

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A few decades ago, Coste della Sesia still had a few hundred hectares of vines, but today there are a whole thirty. The reason for this was not the quality of the wines, which have been repeatedly praised in the annals of local viticulture since the 14th century, but the general rural exodus that...

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Rocco di Carpeneto: PTR 2020
Rocco di Carpeneto: PTR 2020
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Rocco di Carpeneto: PTR 2020

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Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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Daniele Ricci: C.C.C. 2011
Daniele Ricci: C.C.C. 2011
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Daniele Ricci: C.C.C. 2011

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The C.C.C. is the most daring of Daniele Ricci's many Timorasso variants. The name itself bears witness to this: the C.C.C. stands for "come un cane in chiesa", "like a dog in church", and thus subtly indicates that we are dealing with a wine that has been vinified beyond classic conventions.  I...

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Rocco di Carpeneto: Admura 2016
Rocco di Carpeneto: Admura 2016
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Rocco di Carpeneto: Admura 2016

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The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

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Wenig bekannt und doch ganz groß. Der Barolo Lu gehört zu den besten Interpretationen der piemontesischen Kultregion. Balanciert, komplex & vielschichtig.
Eugenio Bocchino: Barolo LU 2017
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Eugenio Bocchino: Barolo LU 2017

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The Lu, short for Lucia, Cinzia and Eugenio's daughter, is a selection of late harvested grapes from the two vineyards La Serra and Fossati. The two sites are adjacent to each other and have similar characteristics (sandy-clay soils, high altitude, cool and well ventilated), although the soil com...

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Eugenio Bocchino: La Perucca 2017
Eugenio Bocchino: La Perucca 2017
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Eugenio Bocchino: La Perucca 2017

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La Perucca is a vineyard that lies exactly between Barolo and Barbaresco and is therefore classified as Nebbiolo d'Alba. La Perucca is mainly based on clay, limestone and sand, the planting density is 5000 vines per hectare with an average yield of 1kg/vine. The vineyard was planted in 1995 at an...

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Daniele Ricci: Elso 2015
Daniele Ricci: Elso 2015
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Daniele Ricci: Elso 2015

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Elso is a wine close to Daniele Ricci's heart. It is dedicated to Ulisse, his maternal grandfather. According to Daniele, Ulisse, who everyone called Elso, was a grandmaster in the vinification of Croatina and showed the then young winemaker how to deal with the notoriously complicated vine, whic...

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Mit dem Giallo di Costa lotet Daniele Ricci aus, was mit Timorasso alles möglich ist. Drei Monate lang mazeriert, zwei Jahre im Akazienfass gereift. Top.
Daniele Ricci: Il Giallo di Costa 2021
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Daniele Ricci: Il Giallo di Costa 2021

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With the Giallo di Costa, Daniele Ricci explores what is possible with Timorasso. He macerates the wine for three months, extracting all the tannins, acids, extracts and flavours from the skins that have been stored in them throughout the year. In addition to the health of the berries, the time o...

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Belebender rosa Barbera-Frizzante aus dem Hause Rocco di Carpeneto. Nicht degorgiert und knochentrocken. Zischt und schießt Leben in den Körper.
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
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Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Colombera & Garella: Cavazucchi 2019
Colombera & Garella: Cavazucchi 2019
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Colombera & Garella: Cavazucchi 2019

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Data sheet Grape variety: Nebbiolo Plant protection: only sulphur, copper and plant or animal-based preparations, not certified  Vineyard: single vineyard site Cavazucchi. Soil with a high iron and manganese content, covered by a layer of marine sand Harvest: by hand  Fermentation: spontaneous |...

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