Data sheet
Grape variety: 100% Sangiovese
Cultivation method: organic
Vineyard: Limestone & clay soils, old vines
Harvest: by hand
Fermentation: spontaneous | wild yeasts in cement
Ageing: 24 months in large wooden barrels
Filtration: no
SO₂: < 50 mg/l
Alcohol content: 13.5% vol.
Closure: Natural cork
Drinking temperature: 16-18°C
Perfect drinking maturity: from now - 2035
Content and price per litre: 0.75 l/(€39.87/l)
Maxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
