Elisir: A Tribute to Marsala’s Historic Tradition
Overview
Before fortified Marsala wine became synonymous with the region in the 18th century, a similar style of wine was crafted there—naturally fermented, late-harvested, and without added alcohol. Fabio Ferracane’s Elisir, made exclusively from Catarratto, honors this historic winemaking tradition with modern precision and care.
To achieve the concentrated flavors typical of this style, Fabio removes a large portion of the vines’ shoots early in the season, focusing the energy on the remaining clusters. The harvest takes place in early October—a remarkably late date for the hot Marsala region. The wine undergoes a 40-day maceration on the skins, followed by 18 months of aging in chestnut barrels. No fining, filtration, or sulfur is used in the process.
Style and Aromas
Elisir offers a rich bouquet of quince, honey, and an intentional oxidative note, bringing complexity with hints of nuts and ripe oranges. The texture is initially taut, softening toward the finish into a supple, layered, and long-lasting experience.
Technical Sheet
- Grape Variety: Catarratto
- Vineyard: Situated at 160 meters above sea level; predominantly limestone soils.
- Harvest: Handpicked; late harvest (early October).
- Fermentation: Spontaneous with wild yeasts; 40 days of skin contact.
- Aging: 18 months in chestnut barrels.
- Filtration: None
- SO₂ Content: <25 mg/l
- Alcohol Content: 15.5% vol
- Closure: Natural cork
- Serving Temperature: 10–12°C
- Optimal Drinking Window: Now – 2040
- Content and Price per Liter: 0.75 l (€42.25/l)
Sustainability
In line with the philosophy of all Vinonudo-listed winemakers, Fabio Ferracane relies on compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic treatments.
