Pranzegg: GT 2020

Data Sheet

Grape Variety: Gewürztraminer
Vineyard: Porphyry, Basalt, Granite, Topsoil Sand, Clay
Harvest: Hand-picked
Fermentation: Spontaneous | wild yeasts, 12 days with skins and stems in chestnut barrels
Aging: 2/3 in chestnut barrels, the rest in stainless steel tanks
Filtration: None
SO₂: < 30 mg/l
Closure: Natural cork
Alcohol: 12.5%
Serving Temperature: 10-12°C
Optimal Drinking Window: Now – 2035

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