Data sheet
Grape varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%)
Subsoil: Tufo di Siena, 0.7 ha - planted in 1970 & 2008
Harvest: by hand
Fermentation: spontaneous | wild yeasts, drying of the grapes on racks for 3 months
Ageing: 5 years in chestnut wood barrels
Filtration: no
SO₂: < 75mg/litre
Alcohol content: 10.5% vol.
Residual sugar: 365 mg/l
Acidity: 8.61 g/l
Closure: Natural cork
Drinking temperature: 8-10 °C
Perfect drinking maturity: from now - 2100
Content and price per litre: 0.375l/(€105.25/l)
Maxime: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.
