Technical Sheet
- Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%)
- Soil: Tufo di Siena, 0.7 hectares – planted in 1970 & 2008
- Harvest: Hand-picked
- Fermentation: Spontaneous | wild yeasts, 3-month drying of the grapes on racks
- Aging: 5 years in chestnut barrels
- Filtration: None
- SO₂: < 75 mg/l
- Alcohol Content: 10.5% vol
- Residual Sugar: 365 mg/l
- Acidity: 8.61 g/l
- Closure: Natural cork
- Serving Temperature: 8-10°C
- Ideal Drinking Window: Now – 2100
- Volume and Price per Liter: 0.375 l (€105.25/l)
Philosophy: All winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.
