Grape Variety: Chardonnay Vineyard: Vineyards in Celletica. Limestone. Harvest: By hand Fermentation: Spontaneous | wild yeasts Maturation: After the first fermentation, maturation takes place for around 7 months in barriques. The bottle fermentation and subsequent aging on the lees lasts for 59 months. After disgorgement, neither a liqueur d’expédition nor a sugar solution (dosage) is added. Filtration: No SO₂: >30 mg/l Alcohol Content: 12.5% Closure: Natural cork Serving Temperature: 8–10 °C Optimal Drinking Window: From now until 2040 Content and Price per Liter: 0.75 l (€99.87/l) Maxim: All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
