The ČRNA is a foam wine made of teran, which is produced according to the mèthode, and an authentic representation of the properties inherent in it. So there is no shortage of acidity and tannin, nor. Even if Father & Son Čotar orientate themselves from the champagne when it comes to the wine growth, they make a lot different than commonly common. They read late and at full ripeness, colds a classic red wine and let it mature in wooden barrels for five years. Only then will somewhat fermenting sweet must (from teran) be added and the second fermentation in the bottle is started, where a fine and lively perlage develops in the following 12 months.
Featural, juicy and dark. Has the power of an important red wine and the freshness and liveliness of a large sparkling wine. Forest, earth and berries. Powerful, straightforward, he pulls his track towards the palate like a rocket. He is uncompromising & unique, like the silence Teran, a safe number with prosciutto, salami and other mess.
Grape variety: Teran
Vineyard: Terra Rossa on lime, at approx. 100 meters, in the immediate vicinity of the sea and to the mountains, 7000 sticks on the hectare
reading: By hand
Fermentation: spontaneous | Wild yeast, 10-day mash fermentation in 2000 liters of open wooden tubs, after five years of expansion in wooden barrel, second fermentation over 12 months in the bottle.
expansion: 60 months in 1500 liters of wooden barrels, 12 months in the bottle
Alcohol content: 11.5% vol
Closure: Natural corks
Drinking temperature: 10-12 ° C
Perfect drinking maturity: From now on - 2030
Content and price per liter:0.75 l/(€ 41.12/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.