Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation
expansion: 7 years in 1500 liters of wooden barrels, 48 months in the bottle
Filtration: no
SO₂: 19 mg/l
Alcohol content: 12 % vol
Closure: Natural corks
Drinking temperature: 16-18 ° C
Perfect drinking maturity: From now on - 2040 or longer
Content and price per liter:0.75 l/(€ 36.12/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
