Grape Variety:Riesling Vineyard:Slopes interspersed with quartz phyllite and granite at 650–770 meters above sea level, in the Tschötsch and Holzer sites Harvest:By hand Fermentation:Spontaneous | wild yeasts | no temperature control Aging:In wooden barrels Filtration:None SO₂:< 25 mg/l Alcohol Content:12% vol Closure:Natural cork Serving Temperature:10–12 °C Optimal Drinking Window:From now until 2035 Volume and Price per Liter:0.75 l / (€33.50 per liter) Philosophy:All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
