Guancianera 2022

Grape variety: Nero d'Avola

Vineyard: loamy-clayey

Harvest: by hand

Fermentation: spontaneous | wild yeasts, eight-day skin contact 

Ageing: in steel tanks

Filtration: no

SO₂: < 50 mg/l

Alcohol content: 13.5% vol.

Closure: Natural cork

Drinking temperature: 15-17 °C

Perfect drinking maturity: from now - 2029

Content and price per litre: 0.75 l/(€22.37/l)

All the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.