Malvasia, Ribolla & Tocai – A Testament to Timeless Vineyards
Specifications
- Grapes: Malvasia, Ribolla, and Tocai
- Vineyard: Partially over 100-year-old vineyards, situated in relatively warm sites
- Harvest: By hand
- Fermentation: Spontaneous with wild yeasts, a few days on the skins in cement tanks
- Aging: In used oak barrels
- Filtration: None
- SO₂: < 25 mg/l
- Alcohol: 13.5% vol.
- Closure: Natural cork
- Serving Temperature: 10–12°C
- Optimal Drinking Window: Now – 2038
- Bottle Size/Price per Liter: 0.75L / €49.98/L
Philosophy
All winemakers featured at Vinonudo embrace sustainable viticulture, employing compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and artificial fertilizers.
