Grape Variety:Chardonnay Vineyard Soil:Limestone Harvest:By hand Fermentation:Spontaneous | wild yeasts Aging:After primary fermentation, the wine is aged in wood for 7 months. Bottle Fermentation:Secondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur d’expédition or sugar solution (dosage) is added. Filtration:None SO₂:>30 mg/l Alcohol Content:12.5% Closure:Natural cork Serving Temperature:8–10 °C Optimal Drinking Window:Now – 2035 Volume and Price per Liter:0.75 l (€74.87/l)
Philosophy:All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and completely avoid the use of herbicides, pesticides, and synthetic fertilizers.
