Grape Varieties: All grape varieties from Sottoilnoce Vineyard: Grapes from nearly all vineyards of the estate Harvest: By hand Fermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottle Aging: In the bottle Filtration: None SO₂: < 25mg/l Alcohol Content: 12.5% vol. Closure: Crown cap Serving Temperature: 8-10°C Optimal Drinking Window: From now until 2028 Content and Price per Liter: 0.75 l (€21/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
