Technical Sheet
Grape Varieties: All grape varieties from Sottoilnoce
Vineyard: Grapes from nearly all vineyards of the estate
Harvest: By hand
Fermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottle
Aging: In the bottle
Filtration: None
SO₂: < 25mg/l
Alcohol Content: 12.5% vol.
Closure: Crown cap
Serving Temperature: 8-10°C
Optimal Drinking Window: From now until 2028
Content and Price per Liter: 0.75 l (€21/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
