Grape varieties: Carricante (90 per cent) + 10 per cent traditional Etna grape varieties
Vineyard: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain
Harvest: By hand
Fermentation: Spontaneous | wild yeasts in 500 litre barrels, 4-8 days contact with the skins
Ageing: In stainless steel tanks
Filtration: No
SO₂: < 30mg/litre
Alcohol content: 11.5% vol.
Closure: Natural cork
Drinking temperature: 10-12 °C
Ideal Drinking Window: From now - 2035
Bottle format: 0.75 litres
All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
